Inspection Report

Florida DBPR Inspection Report
Completed

MR TEQUILA CUISINE

10391 CORKSCREW COMMONS DR · ESTERO · Lee County · FL 33928

Restaurant history →

Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688900
Visit number1
Inspection Visit ID13608953
DBPR license4607558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat shrimp in reach-in cooler on cook line. The cook was told to moved the raw chicken and raw beef beside the raw salmon and raw talipa on bottom shelf on reach-in cooler on cook line. Printed out HR Form 5030-099 Proper Storage. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw chicken above raw salmon and raw talipa in walk-in cooler. The operator moved the raw chicken and raw beef to bottom shelf in walk-in cooler under the raw salmon and raw talipa. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink beside 3 compartment sink.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above walk-in cooler.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaner microwave during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine in preparation area.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.