STONER’S PIZZA JOINT DAYTONA Inspection – March 10, 2026

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef open 3/7 expired 3/30,meat balls open 3/6 expire 3/26,ham open 3/ 7 expire 3/20 **Corrected On-Site**

Corrected On-Site

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Stop Sale

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -ware wash area -by pizza station -by soda cooler -bathroom Using napkins that are the front counter

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – missing one employee per employee A.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pink chemical

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by pizza oven

#2Basic14-11-5

Basic – Equipment in poor repair. -pizza cooler gasket torn

#3Basic08B-38-4

Basic – Food stored on floor. -box of potatoes on floor in walk in cooler

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided

Florida Food Watch