FIRST WATCH RESTAURANT #119
2335 S SR 7 SUITE 1100 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of evaporated milk
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touched face then handled bottle of milk in reach in cooler; no hand wash. Advised operator that server should wash hands.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched pants to fix then handled toast with avocado and plated; no hand wash. See Stop for sale toast with avocado. Advised operator that chef should wash hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chef touched pants to fix then handled toast with avocado and plated; no hand wash. See Stop sale for toast with avocado.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table close to steam table: whipped topping with milk (49F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table close to steam table: whipped topping with milk (49F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area in ice bath: sausage gravy (125F at 9:10am; 114F at 9:40am – Cooked Cooling) As per operator, cooling since 15 mins. At current rate of cooling, product will not cool from 135F to 70F in a total of 2 hours. At make table at cook line: sliced ham (50F at 9:25am; 55F at 9:55am- Ambient Cooling) As per operator, cooling since 30mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to provide written procedures for using time as a public health control to hold time/ temperature control for safety foods. Emailed to operator.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Disinfectant in spray bottle unlabeled. Advised operator to label.
Basic 1
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator.
Inspector observations synchronized from DBPR on August 15, 2026 7:48 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.