SANTORINI BY GEORGIOS/ SWIZZLE RUM BAR & DRINKERY
305 S ANDREWS AVE STE 123 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting carrots dropped one on floor, picked it up and continued cutting carrots without washing hands. Reviewed proper hand essh8ng and employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Left side – Walk in cooler – raw shell eggs stored over ready to eat cheese. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #2 – lemon soup (46-47F); cooked ground beef (46-47F); cooked octopus (47F). Per operator items prepared 3 and 4 days ago. Items held in walk in overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #2 – lemon soup (46-47F); cooked ground beef (46-47F); cooked octopus (47F). Per operator items prepared 3 and 4 days ago. Items held in walk in overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flake ice machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cookline and prep area gaskets and handles on all cold holding units. Operator began cleaning during inspection. **Corrective Action Taken** **Warning**
10-12-5Basic – In-use ice scoop stored on visibly soiled surface of ice machine between uses. Operator stored properly. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Right side flip in prep area. Operator cleaned during inspection. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing in dry sink. Operator turned on cold water to continue thawing. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.