Inspection Report

Florida DBPR Inspection Report
Completed

KEE GRILL

14020 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688919
Visit number1
Inspection Visit ID13609066
DBPR license6011600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over cooked lamb and raw seared tuna over clam sauce in walk-in coolers; food stored properly **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions dated 5/20 in walk-in cooler not discarded after 7 days; See Stop Sale

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions dated 5/20 in walk-in cooler not discarded after 7 days; See Stop Sale

Stop Sale

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink by dishwasher used for purposes other than handwashing- wooden stick stored inside; removed **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- dessert cooler

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.