TACO DE ORO # 2 Inspection – May 19, 2026

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above sauce in reach in cooler , operator removed the shrimp to bottom shelf

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation counter soiled with grease buildup

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer for triple sink.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler no date mark over 24 hours, operator marked it correctly.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Operator put hair net on

#2Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Triple sink counter with cabinets top wood water damaged not smooth for easy cleaning

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cutting red onion not washed. Operator washed onions and discarded cut onions voluntarily

Florida Food Watch

TACO DE ORO # 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 3

Inspection Report

TACO DE ORO # 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 3