BLACK SHEEP AMERICAN PUB Inspection – May 14, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in walk in cooler , operator removed eggs to bottom shelf

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened blur cheese bag no date mark more than 24 hours in walk in cooler , operator marked date correctly

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. White chest freezer by kitchen door lid broken and gasket not sealed properly

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in kitchen

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled

#4Basic08B-12-5

Basic – Stored food not covered. Ice bin in bar not covered or any kind of protection from exposure to ceiling fan and vent.

Florida Food Watch