Inspection Report

Florida DBPR Inspection Report
Enforcement

COSTAS RESTAURANT

521 ATHENS STREET · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688942
Visit number1
Inspection Visit ID13609108
DBPR license6208199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels on top of dolmades, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler – pan of raw pork over cut onions. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -); gyro (46F – Cold Holding)in cooler overnight, pan on top of other pans, above fill line, operator moved to freezer Walk in cooler – raw beef (45F – Cold Holding);Greek lasagna (45F – Cold Holding); cooked potatoes (44F – Cold Holding); chicken soup (45F – Cold Holding); potato salad (44F – Cold Holding); tzatziki (44F – Cold Holding) operator took temperatures at 8:00 this morning and all were below 41F, operator moved food to freezer and put pans of ice in walk in cooler Recheck- gyro 38F, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to **Warning**

Warning

Basic 1

#1Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Towel bucket in kitchen, operator emptied and used only water and chlorine in bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.