Inspection Report

Florida DBPR Inspection Report
Enforcement

LINS ASIAN BISTRO

6107 US HWY 17-92N · LOUGHMAN · Polk County · FL 33896

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688982
Visit number1
Inspection Visit ID13609559
DBPR license6308625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm. **Warning**

Warning
#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach, bleach 101 for triple sink. Sent employee to Publix for proper sanitizer. **Admin Complaint**

Admin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; steak prepped an hour ago 50F, egg rolls 67F, ribs 55F, cooked pork 55F, raw chicken 47F, raw chicken 46F, shrimp 65F, fried chicken 65F, Employee states that items were placed in unit an hour ago, and lid stays open during rush. **Warning**

Warning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in handwashing sink. Employee removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand wash sinks in kitchen have paper towels. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On rack in front of dishwasher. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank next to ice machine. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets in upright cooler torn. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor. Observed buckets of raw steak stored on floor in walk in freezer. **Warning**

Warning
#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine. Manager placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.