THE OSPREY TAVERN
4899 NEW BROAD STREET · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar glasswasher 0ppm after running multiple cycles. Operator called for service during inspection. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -container with raw shell eggs on shelf above cooked bacon. Product moved. **Corrected On-Site**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -cook line. Per operator, owner will contact plan review.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -for ROP of raw proteins, chili.
Basic 2
21-05-5Basic – Cloth used as a food-contact surface. -disposable cloth in contact with cut lettuce in cold drawer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -rust on shelves in hot appetizer cooler.
Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.