FUJIYAMA JAPANESE STEAKHOUSE
5959 20 ST #110 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade shopping bags filled with ice in contact with meats sandwich cooler
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs sitting on carts at 66f. Manager moved to cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (113F – Hot Holding); tempura shrimp (109F – Hot Holding)
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board heavily stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool scrubby stored in hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. No forms for any employees **Warning**
41-17-4Intermediate – Squeeze bottle of soap not labeled.
Basic 11
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Miso soup and clean bowls at server station hand sink.
12B-07-4Basic – Employee beverage container on shelf next to sauces. Drink in cook line cooler. Manager moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee portioning sauces with no hair restraints. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at servers station
14-11-5Basic – Equipment in poor repair. Torn gasket on walk in cooler door
08B-38-4Basic – Food stored on floor. Raw chicken on floor Walk in cooler **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line and next to dishwasher
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spice shakers on cook line have buildup
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bar sanitizer bucket reading 0ppm. Advised to remake **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spice shakers on cooks line
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.