SNAPPERS FISH & CHICKEN
17990 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting inside the kitchen from outside and started cooking wings without wash his hands. Educated employee regarding properly hand washing procedures. Operator properly washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found observed 8 live flies on the walk by the mop sink and three compartment sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (46F – Cold Holding); shrimp (51F – Cold Holding); chicken gizzard (49F – Cold Holding) more than 4 hours as per operator. Observed chicken wings (79F – Hot Holding); Fish (87F – Hot Holding); shrimp (88F – Hot Holding), located next to fryer. For more than 4 hours as per operator. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (46F – Cold Holding); shrimp (51F – Cold Holding); chicken gizzard (49F – Cold Holding) more than 4 hours as per operator. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (79F – Hot Holding); Fish (87F – Hot Holding); shrimp (88F – Hot Holding), located next to fryer. For more than 4 hours as per operator. **Repeat Violation** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple dirty towels inside hand sink. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hot water 79°F, 3 minutes running. **Warning**
Basic 17
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 49°F, food stored inside are the following, tilapia (46F – Cold Holding); shrimp (51F – Cold Holding); chicken gizzard (49F – Cold Holding) more than 4 hours as per operator. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-24-5Basic – Hole in or other damage to wall. By three compartment sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside water at 76°F. Operator discarded the water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hot water handle on hand sink on disrepair. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand sink. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.