CASA TEQUILA STUART LLC
1725 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef – operator removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Shredded cheese 58F- cold holding- food not prepared or portioned today- food left out on counter for approximately 30 minutes- operator placed in ice bath to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area- consume 131F- hot holding, – food left out on counter for approximately 30 minutes- operator placed on stove to be reheated. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At back storage area bottled of green chemical stored over bags of sugar and plastic cups – operator removed. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline Hand wash sink with metal pans in sink- operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler salsa made Sunday not date marked- operator date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottles with yellow substance not alleged – operator labeled. **Corrected On-Site**
Basic 2
10-17-4Basic – At cookline area- In-use knife/knives stored in cracks between pieces of equipment – operator removed. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area- by from counter- operator removed, **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.