Inspection Report

Florida DBPR Inspection Report
Completed

PA'LLA VOY RESTAURANT LLC

1732 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689096
Visit number1
Inspection Visit ID13610492
DBPR license6905527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made potato salad 55F and house made pasta salad 50F, per operator less than 4 hours stored on ice bath at front counter, operator relocated to reach-in freezer to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front service area reach-in cooler, employee dated **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. -"Metro C5 Proofing" cabinet door gasket torn

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator called professional cleaning company **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 15, 2026 7:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.