Inspection Report

Florida DBPR Inspection Report
Completed

PAPASANS VIETNAMESE CUISINE

1358 SOUTH NARCOOSSEE UNIT J · ST CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3654469
Visit number2
Inspection Visit ID13610549
DBPR license5911840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag holding greens in walk in cooler – From follow-up inspection 2026-01-21: **Time Extended**

Intermediate 1

#6Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken, noodles and bean sprouts out on counter next to cookline Food out for less than 4 hours per operator Emailed time plan paperwork **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-01-21: **Time Extended**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of grapes in reach in cooler underneath make table next to handwashing sink in kitchen Operator removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-01-21: **Time Extended**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to slicer Wallet and keys on dry storage shelf next to and above several dry food ingredients – From follow-up inspection 2026-01-21: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Several dishes on clean dish rack in warewashing area **Repeat Violation** – From follow-up inspection 2026-01-21: **Time Extended**

Repeat Violation
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation** – From follow-up inspection 2026-01-21: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.