High Priority – – From initial inspection : High Priority – Live, small flying insects found Approximately 2 flys landing on dirty dishes by dish machine; approximately 3 flys in dining area landing on menus, on dining counter where customers eat, and on sauce bottles; approximately 20 small flying insects landing on clean equipment, on prep table, on canned products, and on dry storage products Advised operator to remove flying insects, and to sanitize equipment**Admin Complaint** **Admin Complaint** – From follow-up inspection 2026-01-13: Observed one fly in the dining area landing on customer and chairs; approximately 3 live small flying insects in the prep area landing bottles of oil and dry storage**Admin Complaint** **Admin Complaint**

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2026-01-13: License still expired at the time of inspection**Admin Complaint** **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler across flat top grill: Cold smoked salmon stored over cooked sausages At low boy by grill: Raw steaks stored over cheese blinz At Walk in cooler: raw fish stored over liquid eggs Raw beef stored over Canadian bacon, and Groound beef stored over butter Chef and Operator stored properly **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-13: At walk in cooler: cold smoked salmon stored over cut tomatoes, feta cheese, and other ready to eat products Operator stored properly **Admin Complaint**