Inspection Report

Florida DBPR Inspection Report
Warning

ESSENCE OF INDIA

1105 APALACHEE PKWY UNIT A · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689107
Visit number1
Inspection Visit ID13610649
DBPR license4703114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Raw chicken 56F Grilled chicken 47F

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lamb 45F Beef 47F Chick peas 45F Chicken curry 46F. Operator placed food items inside walk in cooler during time of inspection. Observed following food items cold holding for more than 4 hours: Raw chicken 56F Grilled chicken 47F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dish cleaner inside handwashing sink near bar entrance.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near walk in cooler.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen accumulated with dust.

#4Basic14-09-4

Basic – Cutting board inside kitchen across from stove has cut marks and is no longer cleanable.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair inside kitchen near three compartment sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, and food debris. Observed exterior of heavy duty blender soiled with food debris. Observed exterior of white deep freezer soiled with dirt, grease and food debris.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed box containing plastic cups and lids stored on floor near bar area. Operator properly placed items during time of inspection.

#8Basic08B-12-5

Basic – Stored food not covered. Observed chicken, onion sauce and butter sauce uncovered inside walk in cooler.

#9Basic36-27-5

Basic – Wall behind three compartment sink soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.