AOKI TEPPANYAKI
7535 N KENDALL DR #2 530 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bar with 0 ppm; chlorine sanitizer. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-13: **Time Extended**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; quart or chlorine sanitizer. **Warning** – From follow-up inspection 2026-01-13: Observed no test kit for Quat sanitizer. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
Basic 11
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed in dining room. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler not working at sushi counter. As per operator used as dry storage; no TCS foods stored inside. Observed at sushi counter 1 cooler with ambient temp 50F. The following tcs foods stored inside more than 4 hours: raw shrimp (49F – Cold Holding); cooked asparagus (49F – Cold Holding); sushi roll (50F – Cold Holding); sashimi (48F – Cold Holding). Observed sushi cooler 2 with ambient temp of 54F, the following tcs foods stored inside for more than 4 hours: eel cooked (47F – Cold Holding); raw tuna (47F – Cold Holding); seared tuna (48F – Cold Holding) ; raw salmon (50F – Cold Holding). **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: Observed 1 reach in cooler with ambient temp below 41F for proper cold holding of tcs foods. Observed other cooler still used as dry storage and other cooler with ambient temp of 47F. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in sushi kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed damaged lights screen in stairwell. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed water in cooler next to fryers in sushi kitchen. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.