CIAO BELLA BISTRO & MARTINI BAR
103 S PINE ST · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline cooler raw fish over cooked, fish raw seafood over cooked rice **Warning** – From follow-up inspection 2026-01-15: in the freezer raw beef over butter **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
14-14-4Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. In garlic butter **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
Basic 4
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pate in pizza reach in cooler Reach in freezer Above reach in cooler **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Warning** – From follow-up inspection 2026-01-15: Cell phone above prep area **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladles, oven door **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.