OH GREEK
5475 FACTORY SHOPS BLVD, FOOD COURT 25 · ELLENTON · Manatee County · FL 34222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed 1 live and moving roach at mop sink and 2 live and moving roaches under prep counter. **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 rodent droppings under in use grill. **Warning** Priority: High Priority
41-23-4High Priority – Observed: Sticky trap uncovered. Operator removed uncovered sticky trap. **Corrected On-Site** **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler temperatures of Cut Lettuce (68F – Cold Holding); Shredded Cheese (48F – Cold Holding). Operator discarded of both items above. **Corrective Action Taken** **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler temperatures reading of Cut Lettuce (68F – Cold Holding); Shredded Cheese (48F – Cold Holding). Operator discarded of both items above. **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 6
51-16-7Intermediate – Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate
53A-03-7Intermediate – Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashraf Sweilen 3-23-2017 **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the handwashing sinks in establishment. **Warning** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate
Basic 8
23-24-4Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. **Warning** Priority: Basic
36-37-5Basic – Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles not smooth and cleanable in kitchen. **Warning** Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. Observed approximately 10 dead roaches on sticky trap. Operated removed sticky trap. **Corrected On-Site** **Warning** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Observed flooring throughout establishment soiled. **Warning** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Observed 3 handwashing sinks without employee handwashing sign. **Warning** Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 15, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.