High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their glasses than put on gloves their hands and engaged in food preparation without washing their hands- educated operator – employee washed hands properly. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken- raw beef stored over sauces- operator removed. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At co9line counter – Cooked Chicken wings 50F- cold holding- food not prepared or portioned today- food out of temperature for 10 minutes- operator placed in reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**