High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handles plastic wrapped dough portions, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**

High Priority – Non-food grade paper/paper towel used as liner for food container. Establishment using non food grade paper napkin as liner for herbs and vegetables, discussed with operator who removed paper liners. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sea urchin eggs stored above cooked vegetables, discussed with operator who corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. le blanc butter sauce (86F – Hot Holding) per operator product prepared approximately 2 hours ago and held at room temperature until served, discussed with operator who chose to move product to time is a public health control, emailed operator form to be filled out and operator time marked products.. **Corrective Action Taken** **Warning**