Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on back prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Apron on dry good storage rack. Manager removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling air vent covers soiled with dirt and grease.

Basic – Open dumpster lid. Dumpster with lid open

Basic – Outer openings not protected with self-closing doors. Back exterior door has no self closing mechanism

Basic – Single-service articles improperly stored. Box of single service trays on floor of storage cooler. Manager placed on shelf.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on dry goods storage shelf above flour containers

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty and pitted

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.