Inspection Report

Florida DBPR Inspection Report

HAUSMASH

10660 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689162
Visit number1
Inspection Visit ID13610913
DBPR license6020980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with rub hands on clothes then touched clean cutting board at prep area; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw burgers (45F – Cold Holding); cheese (44F – Cold Holding) As per operator, items were stored 3 hours prior in cooler. buttermilk (56F – Cold Holding) As per operator, item was removed from cooler to prep onions 3.5 hours prior. Items not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At mini stovetop: house made cheese sauce (127F – Hot Holding) As per employee, stored since 11am. Operator placed to reheat to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler: sliced tomatoes (49F at 1:50pm; 48F at 2:25pm- Cooling) ; sliced cheese (47F at 1:50pm; 47F at 2:25pm- Cooling) As per operator items cooling since 11am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.