WATERVUE GRILLE
700 HARBOUR POST DR · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ change of ownership restaurant hasnât applied for new license. Establishment Open and operating to the public **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor under grill on the cooks line. **Admin Complaint** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Sanitizer tablets stored on shelf with food, employee moved items to the appropriate location. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 1
02A-01-5Intermediate – Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed for manager. Manager posted on wall **Corrected On-Site** **Warning** Priority: Intermediate
Basic 3
35A-03-4Basic – Observed: Dead roaches on premises. Observed one dead roach on floor next to co2 tanks. On cooks line. **Admin Complaint** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. **Warning** Priority: Basic
03G-53-1Basic – Observed: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork belly cooked vacuum sealed 1 day ago per operator. Chef added proper labels at time of inspection. Cook beef individually vacuum sealed 1 day ago not properly labeled employee added proper labels. **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.