MI RINCONCITO LATINO CAFE
18446 SW 97 AVE · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ox tail (47 F – Cold Holding); vegetable (46 F – Cold Holding) inside the reach in cooler across the stove. The food was stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: Observed vegetables (54°F cold holding), sprouts (49°F cold holding), beans (48°F cold holding) at reach in cooler in kitchen area. As per employee food was placed more than 4 hours ago. Stop sale was issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ox tail (47 F – Cold Holding); vegetable (46 F – Cold Holding) inside the reach in cooler across the stove. The food was stored yesterday night. Stop sale was issued. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: Observed vegetables (54°F cold holding), sprouts (49°F cold holding), beans (48°F cold holding) at reach in cooler in kitchen area. As per employee food was placed more than 4 hours ago. Stop sale was issued. **Admin Complaint**
41-27-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was over 300 PPM. **Warning** – From follow-up inspection 2026-03-16: Did not observe at the time if the inspection. **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature. Thermometer was at 46 F. **Warning** – From follow-up inspection 2026-03-16: Observed reach in cooler did not have ambient thermometer and there is standing water at the bottom of the reach in cooler. **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee drinking in a food preparation or other restricted area. Observed an employee's thermo stored on preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: Observed an employee's thermo stored on preparation table. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the front area. **Warning** – From follow-up inspection 2026-03-16: Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the front area. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-16: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.