THREE FISHERMEN SEAFOOD RESTAURANT
13021 N CLEVELAND AVE · N FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw scallops stored over washed, cut, ready to eat peppers in reach in cooler on cook's line. Operator moved vegetables to separate reach in cooler with vegetables only stored in it. **Corrected On-Site**
Intermediate 2
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states they usually save them, but, cannot locate during inspection. Not raw clams being sold on day of inspection nor any in reach in cooler or walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored next to dishwasher.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food with no hair restraint. Cook put in hair net durian inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed metal from walk in cooler door peeling back. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed 2 filters missing from hood suppression unit. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.