Inspection Report

Florida DBPR Inspection Report
Extended

THE VIEW

2601 CLERMONT NATIONAL DR · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3594181
Visit number2
Inspection Visit ID13611571
DBPR license4501897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning
#10High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -panned raw chicken next to precooked chicken in reach in freezer in coke room. Operator moved raw chicken to raw freezer.**Warning** **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning
#11High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes (121F – Hot Holding), front line, held less than four hours per operator. Operator reheated to 202F **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar located outside is not on current or previous plans **Warning** – From follow-up inspection 2026-03-17: Plans are being revised to be sent to Tallahassee **Time Extended**

Warning

Basic 8

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. -both bars, operator chained **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -by ice machine and back door **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -green board on dish rack **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Repeat ViolationWarning
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on top of beer cooler, operator moved **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning
#6Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -plastic water bottles at outside bar, operator placed on shelf, cooking oil in dry storage **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers and back side of grill have residue buildup -exterior sides of cooking equipment have residue buildup -gaskets on reach in coolers at outside bar are soiled -sides of walk in cooler door and walls are soiled -fans in outside walk in cooler are dusty **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -side kitchen reach in coolers, operator cleaned **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.