PHO TD
5282 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Newspaper under vegetables in prep table.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag used for egg roll skin. . Management discarded. **Corrective Action Taken**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Pork skin rolls, pork in banana leaf
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tendon, beef brisket (47-52F – Cold Holding). Less than 4 hours in the make table. Move to another unit to cool. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items.
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Management removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea and bottled water on counter. Staff removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the counter
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Discarded water. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice fries ( burnt rice) located on front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Vegetables in reach in cooler. Management covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.