High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F – Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F – Cold Holding); cooked chicken (48F – Cold Holding); raw beef steak (49F – Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-01-14: Observed cooked beef steak (47F – Cold Holding); cooked chicken (45F – Cold Holding) and cooked white rice (46F – Cold Holding)in reach in cooler at cook line, as per operator less than 2 hours. Operator moved to walk in cooler to cooldown temperature. Operator voluntarily discarded white rice.**Corrective Action Taken** **Admin Complaint** **Corrective Action Taken**