TWO GEORGES DOCKSIDE GRILL
4290 SE SALERNO ROAD · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station non food grade paper towels used to stored chopped carrots- operator removed. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At cook line reach in cooler – cooked crab in small,container stored in large container of raw fish- operator removed and stored properly, **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shrimp stored over cooked food – operator removed and stored properly. At walk in cooler raw fish eggs store over cut cucumbers and cream cheese – operator removed and stored properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At kitchen prep area by handwashsink- approximately one live roach crawling out of drain inside the sink. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line reach in cooler drawer – raw swordfish and grouper in Commercially processed reduced oxygen packaging bearing a label indicating to remove fish from bag before thawing – not removed – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler drawer- cooked pasta 54F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in freeze to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrub is die handwash sink by prep kitchen – operator removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory On sushi menu- multiple raw fish items on menu not identified as raw/ undercooked.
31B-03-4Intermediate – No soap provided at handwash sink by dishwashing area- operator provided. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line reach in cooler drawer – raw swordfish and grouper in Commercially processed reduced oxygen packaging bearing a label indicating to remove fish from bag before thawing – not removed – see stop sale.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cook line- in use avocados with sticker still attached- educate operator employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.