TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork bowl (85F – Hot Holding). Less than 4 hours under steam basket on cook line. Staff placed in the cooler to cool. **Corrective Action Taken** – From follow-up inspection 2026-01-14: **Time Extended**
Intermediate 7
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Sink located between refrigerator units in kitchen. – From follow-up inspection 2026-01-14: **Time Extended**
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters One month tags from more than 90 days. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-14: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Larger wood block table located next to mixer. Large serving dishes stored under prep table. – From follow-up inspection 2026-01-14: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-01-14: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sugar honey glaze prepared onsite. Management discarded. **Corrective Action Taken** – From follow-up inspection 2026-01-14: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-14: **Time Extended**
Basic 15
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-01-14: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-01-14: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Under tables on cook line – From follow-up inspection 2026-01-14: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. In dish room. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes located in dish area. Damaged tiles in kitchen area. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on cook line. Staff removed. **Corrected On-Site** – From follow-up inspection 2026-01-14: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment. – From follow-up inspection 2026-01-14: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. In walk-in cooler and freezer multiple foods. – From follow-up inspection 2026-01-14: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging on handle of stove located next to mixer. Staff removed. **Corrected On-Site** – From follow-up inspection 2026-01-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under prep tables on cook line. Food buckets and other equipment. Large ingredients bin located in kitchen. **Repeat Violation** – From follow-up inspection 2026-01-14: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Handle on hand sink located next to walk in cooler spins, no water comes out. – From follow-up inspection 2026-01-14: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Onions cut without washing. Educated management and staff. **Corrective Action Taken** – From follow-up inspection 2026-01-14: **Time Extended**
33-06-4Basic – – From initial inspection : Basic – Trash receptacles not provided where needed in establishment. Trash outside on the ground at back door. Management picked it up. **Corrected On-Site** – From follow-up inspection 2026-01-14: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. – From follow-up inspection 2026-01-14: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Medium metal containers with white substance, located in kitchen next to mixer. – From follow-up inspection 2026-01-14: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.