Inspection Report

Florida DBPR Inspection Report
Enforcement

RED TIKI BAR AND GRILL

7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3641387
Visit number2
Inspection Visit ID13611781
DBPR license6217654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 1 live fly in dry storage area near kitchen exit **Warning** – From follow-up inspection 2026-01-14: 2 live flies near hand wash sink behind outdoor bar. Operator turned on fan and flies went away. **Admin Complaint** **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#7Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open containers of fish spread, tzatziki, and potato salad lacking date marking. All were out of temp and stop saled. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-14: Tzatziki sauce and ricotta in reach in cooler across from fryers have no date mark. **Time Extended**

Corrective Action TakenWarningStop Sale
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -knife on magnetic strip soiled with food debris **Repeat Violation** **Warning** – From follow-up inspection 2026-01-14: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -reach in freezer handles soiled with grease, dirt and food debris. **Warning** – From follow-up inspection 2026-01-14: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-14: **Time Extended**

Repeat ViolationWarning
#3Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system soiled with accumulation of grease **Warning** – From follow-up inspection 2026-01-14: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2026-01-14: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled with grease and food debris **Warning** – From follow-up inspection 2026-01-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.