Inspection Report

Florida DBPR Inspection Report
Completed

UNICO RISTORANTE ITALIANO

19810 VILLAGE CENTER DR UNIT 145A · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689227
Visit number1
Inspection Visit ID13611860
DBPR license4607300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over gnocchi in drawer reach in cooler at cook line. Educated operator on proper separation of raw foods. Operator switched containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter under time as a public health control less than 4 hours with no time mark. Operator placed time mark on butter. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at cook line used to rinse tomatoes. Educated operator on handwash sink only. **Repeat Violation**

Repeat Violation
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator fixed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of reach in cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. Operator placed ice scoop in clean container. **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Semolina flour.

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.