High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times taking orders on the phone started to cook foods, and bagging to go orders without washing hands first ; educated, employee washed hands; **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef on the speed rack in walk-in cooler; operator stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (46F – Cold Holding) in small glass cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 20 minutes; as per operator food outside; placed in the cooler; **Corrective Action Taken**