PORTABELLO CUCINA ITALIANA
351 S US HWY 1 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw lamb and without washing hands employee handled container of mustard, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel liners used for fresh leafy greens, discussed with operator who removed paper liners. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored above pasta, discussed with operator to correct storage of products. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw chicken stored above unwashed produce, discussed with operator to correct storage of products. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler various raw meats stored above ready to eat products throughout walk in cooler ( raw steak over cooked lasagna, raw veal over cut vegetables) discussed with operator to correct storage of all food products. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar butter (63F – Cold Holding) per bartender product left out for approximately 30 minutes, discussed with operator who moved product to reach in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up procedures to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack plastic wrapped trays of cooked stuffed artichokes (58F – Cooling) at 4:10 since 2:00 to 61F at 4:35, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved to walk in cooler to chill. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire proper thermometer. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish washing area multiple unlaced spray bottles of cleaners, discussed with operator to label all bottles. **Warning**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor throughout kitchen, discussed with operator to clean and sanitize floors. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Discussed with operator who removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Discussed with operator to install signs. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.