OHANA CAFE
1090 MICHIGAN AVE · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was touching phone and paperwork before putting on gloves with no handwash.
35A-02-7High Priority – Live, small flying insects found 1 live fly in kitchen.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26. Establishment is open and operating and selling food to the public. **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked eggs stored over ready to eat sauces. Operator moved eggs. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator an additional copy of form HR 5030-104 **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen stained **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to store utensils and single service containers. Operator removed container and utensils. **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPod case stored next to griddle in food truck. Operator moved AirPods to proper location. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in water measuring 75F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris,
51-18-6Basic – No copy of latest inspection report available. Last inspection not available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window of mfdv open. No screen or air curtain to prevent pests. One live fly present.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil unlabeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.