COURTYARD NAPLES
3250 US 41 N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – In the reach in cooler next to cook top observed a container of cooked green chilies with mold-like growth. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F – Cold Holding); sliced turkey (51F – Cold Holding); shredded cheese (47F – Cold Holding); sliced tomatoes (45F – Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F – Cold Holding); sliced turkey (51F – Cold Holding); shredded cheese (47F – Cold Holding); sliced tomatoes (45F – Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training certificate for Current food handler at time of inspection. Yvon expired 7/22/25
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.