Inspection Report

Florida DBPR Inspection Report
Warning

JWB PRIME STEAK AND SEAFOOD BAR

1111 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689264
Visit number1
Inspection Visit ID13611910
DBPR license1623934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In salad station flip top cooler, cut tomatoes (43F – Cold Holding); cut cabbage (54F – Cold Holding); blue cheese (55F – Cold Holding); hard boiled eggs (54F – Cold Holding). Operator stated held overnight. Not prepared or portioned today. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad station flip top cooler, cut tomatoes (43F – Cold Holding); cut cabbage (54F – Cold Holding); blue cheese (55F – Cold Holding); hard boiled eggs (54F – Cold Holding). Operator stated held overnight. Not prepared or portioned today. See stop sale.

Stop Sale

Intermediate 1

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink at salad station. Oversupplied soap

Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.