Inspection Report

Florida DBPR Inspection Report
Completed

MARTHABRAE JAMAICAN RESTAURANT

18198 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689270
Visit number1
Inspection Visit ID13611920
DBPR license2337026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over plantation located inside walk in cooler. Manager reorganized products. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (100F – Hot Holding) inside hot holding unit located from counter area. As per operator less than 30 minutes. Manager stored inside of hot holding unit in front counter area. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in disrepair located kitchen near cook line area.

#2Basic14-11-5

Basic – Equipment in poor repair. Hot holding unit in disrepair located between kitchen and front counter area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with vegetables stored directly on floor located inside walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.