Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

464016 STATE RD 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689286
Visit number1
Inspection Visit ID13611940
DBPR license5501145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce (45F – Cold Holding). Lid had been open while making orders. Operator shut lid to bring temperature down. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front line, meatball (112F-147F – Hot Holding). Meatballs at top of pan over fill line at 112F. Meatballs in bottom of pan at 147F. Operator states they stir meatballs every 20 minutes and stirred meatballs to distribute heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On back storage rack for chemicals, spray bottle of yellowish liquid not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.