Inspection Report

Florida DBPR Inspection Report

GAINESVILLE FOODHALL

3045 SW 34 ST STE 30 UNIT 1 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689300
Visit number1
Inspection Visit ID13612016
DBPR license1103757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff cutting bell peppers, no gloves. They then washed their hand and added gloves, which a box of gloves was right in front of them. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed : the pre rinse hose in the ice machine area hangs below flood rim.

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed : non food grade paper towel/cloth used as a liner at the buffet for the fish.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : on the front line buffet: Krab sticks 45°, tuna 45°, shred cheese 48°. Items were iced down, other items next to these were in compliance. Cloth used to absorb moisture in the bottom of the pan. Ice bags added. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : 2 stained cutting boards on the front line.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an unsealed water bottle on the service counter where food is passed to the customer. This was moved below. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed : an upright reach-in cooler in the kitchen, the door is not attached. Food is in temperature compliance.

Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.