CAVA
1831 S FEDERAL HWY STE 300 · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. … observed at 4:04 green leafy , green mix prepped time 10:20 . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….humus 47F in cold hold table at front line , food not prepped or portioned today , food being held less than 4 hours. Employee voluntarily discarded food. **Corrective Action Taken** **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. … observed at 4:04 green leafy , green mix prepped time 10:20 . See stop sale. Employee discarded food. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding sweet potatoes 108F, falafel 109F, steak 109 to 115F in hot holding table front line and side line . Per manager food being held less than 4 hours , employee voluntarily discarded food. **Corrective Action Taken** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03C-80-5Intermediate – Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit…mixed vegetables cooked 117-126F . Employee discarded food. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.