Inspection Report

Florida DBPR Inspection Report
Enforcement

CEDAR RIVER SEAFOOD OF INVERNESS INC

804 US HWY 41 S · INVERNESS · Citrus County · FL 34450

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689302
Visit number1
Inspection Visit ID13612043
DBPR license1901349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
10 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 10

#17High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch cut lettuce and tomatoes for salad with bare hands **Warning**

Warning
#18High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly on wall in hand wash sink area of cook line 8 live flies on bag in a box soda soda rack and boxes **Warning**

Warning
#19High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Hush puppies and chips in bins lined with paper towels in front line area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#20High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes then handled to go containers without hand wash. Discussed with server who washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#21High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Snapper, mahi mahi and ahi tuna fully thawed in reduced oxygen package **Warning**

WarningStop Sale
#22High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab stuffing (50F – Cold Holding) **Warning**

WarningStop Sale
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab stuffing (50F – Cold Holding) in ice bin on cook line area. Operator states they do not have documented temperature monitoring. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#24High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (120F – Hot Holding) at front line. Operator states they were cooked approximately 20 minutes ago. Operator voluntarily discarded. **Warning**

Warning
#25High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Air freshener stored over plates on dish rack. Operator removed air freshener from rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cloth bucket over 200ppm in kitchen. Operator added water 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#27Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soap and sponges in hand wash sink in dish machine area. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 chemical spray bottles on top of dish machine. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#29Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in dish machine area. Operator turned hot water on 100F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic32-07-5

Basic – Bathroom facility not clean. Men's restroom **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in dish machine area of kitchen **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper, mahi mahi and ahi tuna fully thawed in reduced oxygen package. Packaging states fish needs to removed from packaging before being thawed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on light switch box next to vertical cooler in front line area. Operator cleaned and sanitized the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handle of fryer basket **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on dish rack in kitchen. Employees removed drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in beverage station **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Employee restroom off the kitchen area by dish machine. Operator mopped floors and eliminated standing water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris. Accumulation of black/ mold-like substance in the interior of the ice machine. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in men's restroom **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dust. Hood filters at cook line above fryers **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Multiple cases of food in walk in freezer. Operator covered food. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over pickles in walk in cooler. Operator moved mushrooms to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe under hand wash sink in cook line area **Warning**

Warning
#16Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor In kitchen. Operator placed sanitizer bucket on top of an empty bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.