Inspection Report

Florida DBPR Inspection Report
Enforcement

EVEN KEEL FISH SHACK

112 COMMERCIAL BLVD STE A · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3665285
Visit number2
Inspection Visit ID13612497
DBPR license1624540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bar flip top – raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-18: Observed same. Bar flip top – raw oysters stored over ready to eat pickled vegetables. Operator stored all items properly. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#6Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-18: Observed same. **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles, door fronts and gaskets – Cookline flip tops grill drawers and low boy unit. **Warning** – From follow-up inspection 2026-03-18: Observed same. **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean plates not stored inverted or in a protected manner – next to bar. **Warning** – From follow-up inspection 2026-03-18: Observed same. **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind reach in coolers in hallway. **Warning** – From follow-up inspection 2026-03-18: Observed same. **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-18: Observed same. **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.