Inspection Report

Florida DBPR Inspection Report
Enforcement

KOI ENDLESS GOURMET GRILL AND SUSHI

10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3662298
Visit number2
Inspection Visit ID13612543
DBPR license6022037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw shell eggs (72F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into low boy to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-22: Raw shell eggs 74F-Cold Holding **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate02D-06-5

Intermediate – – From initial inspection : Intermediate – Packaged food has no English labeling. At kitchen, working containers of food labeled in Chinese only. **Warning** – From follow-up inspection 2026-01-22: Same **Time Extended**

Warning

Basic 4

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator stored correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-22: Same **Time Extended**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, opened employee beverage stored over prep table. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-22: Same **Time Extended**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at cook line designated hand sink. **Warning** – From follow-up inspection 2026-01-22: Same **Time Extended**

Warning
#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. At kitchen storage area, working containers of food not properly labeled. **Warning** – From follow-up inspection 2026-01-22: Same **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.