Inspection Report

Florida DBPR Inspection Report
Completed

THE NEIGHBORHOOD EATERY LLC

231 N MAGNOLIA AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3653284
Visit number2
Inspection Visit ID13612574
DBPR license5804191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 90F 2hrs cooling. Operator immediately removed to freezer for cooling recovery **Corrective Action Taken** – From follow-up inspection 2026-03-16: **Time Extended**

Corrective Action Taken

Basic 6

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-03-16: **Time Extended**

Corrected On-Site
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn in prep cooler online Prep cooler online ambient temperature 50F. All items in cooler cooking less than 6hrs per operator. Advised to move all temperature senitve items to another cooler for cooling recovery – From follow-up inspection 2026-03-16: **Time Extended**

#3Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. In kitchen above cook line – From follow-up inspection 2026-03-16: **Time Extended**

#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on line – From follow-up inspection 2026-03-16: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under unused flat top on cook line -interior of unused oven in storage -Gaskets in back prep cooler -In between fryers – From follow-up inspection 2026-03-16: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of upright freezer in storage area – From follow-up inspection 2026-03-16: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 10:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.