LUCKY 9 JUICE BAR
6901 22 AVE N VOC3 · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point. **Warning** – From follow-up inspection 2026-01-15: -Operator used gloved hands to handle dirty dishes, fill out paperwork, and then to clean inside of ice machine. -Operator used gloved hands to sweep up dead roach and handled broom and dustpan, and proceeded to engage in preparation of boba. **Admin Complaint**
Intermediate 4
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
53A-10-4Intermediate – – From initial inspection : Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator. **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Operator storing bucket and rags in hand wash sink at front counter. Operator removed items from sink. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Reusable gloves used for dish washing, cleaning, food prep, being stored on hand wash sink next to 3 compartment sink **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
Basic 2
14-09-4Basic – – From initial inspection : Basic – Cutting board on front counter has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-01-15: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-01-15: Operator continuing to store wet wiping cloths outside sanitize solution. Discussed proper storage of wiping cloths, in sanitize solution. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 15, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.