Inspection Report

Florida DBPR Inspection Report
Completed

COW RESTAURANT

1718 CHAPS PLACE · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3652578
Visit number2
Inspection Visit ID13612584
DBPR license5911876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over corn dough in reach in cooler drawers under grill – operator moved eggs Raw chicken over peppers in lo boy reach in cooler next to white reach in freezer – operator changed order Raw chicken over tomatoes and other produce in stainless steel reach in cooler **Corrective Action Taken** – From follow-up inspection 2026-01-22: **Time Extended**

Corrective Action Taken

Intermediate 2

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three compartment sink **Repeat Violation** – From follow-up inspection 2026-01-22: **Time Extended**

Repeat Violation
#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At bar and at end of cookline **Repeat Violation** – From follow-up inspection 2026-01-22: **Time Extended**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Shortening case on floor next to white reach in freezer in kitchen **Repeat Violation** – From follow-up inspection 2026-01-22: **Time Extended**

Repeat Violation
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar **Repeat Violation** – From follow-up inspection 2026-01-22: **Time Extended**

Repeat Violation
#3Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. On shelf with dishware on cookline next to grill drawers – From follow-up inspection 2026-01-22: **Time Extended**

#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Berries in original containers over whipped cream cans in lo boy reach in cooler on expo side of cookline – From follow-up inspection 2026-01-22: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:51 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.