Inspection Report

Florida DBPR Inspection Report
Completed

WOK CUISINE CHINESE RESTAURANT

1910 BOY SCOUT DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3654789
Visit number2
Inspection Visit ID13612589
DBPR license4602902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-17: Raw chicken stored over soy sauce. **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning

Basic 8

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling tiles soiled with accumulated grease throughout kitchen. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#3Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-17: Utensils stored egg storage cardboard at cook line. **Time Extended**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under cooking equipment and dish machine . **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Sauce buckets stored on floor in walk in cooler. **Warning** – From follow-up inspection 2026-02-17: Sauce buckets stored on floor in walk in cooler. **Time Extended**

Warning
#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in wall near back storage area. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#8Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary accumulated cardboard boxes stored around dish machine area. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.